Market Hall

Fried Calamari... Chunky calamari fried in sesame seed pastella with lemon aioli.

Delighting Scallops... Seared scallops served with cauliflower puree, tapenade and crispy bacon chips.

Crunchy Spring Rolls... Ricotta, gorgonzola, dried tomatoes with a spicy dip.

Tuna Sashimi... Raw slices tuna with avocado, wasabi mayonnaise and soya sauce.

Aromatic Tiger Prawns... Butter seared tiger prawns in orange and lemon zest served with grilled peppers and herb dressing.

Spicy Clams... Fresh clams tossed in Australian white wine with garlic and green chili.

Duck Confit Salad... Duck with orange, watercress, spring onion, cheery tomatoes and sweet chili dressing.

Market hall Caesar Salad... Our signature salad.

Avocado Mustard Salad... Chunky avocado, coriander leaves, spring onions, green chili with wholegrain mustard dressing topped with spicy almond flakes.

Our Hearty Soup... Slow cooked lentil and vegetables soup with chunky lamb.

Creamy Watercress Soup... Our signature soup.

Smoked Salmon Pizza... Cream cheese, capers, avocado, fresh dill and baby spinach.

Vegetarian Pizza... Tomato, mozzarella, grilled eggplants, zucchini, asparagus, grilled capsicums and goat cheese.

Spicy Calzone Fritto... Mozzarella cheese, red pepper, spinach, pepperoni salami and chili flasks.

Garlic Prawn Mornay Pizza... Mornay sauce, mozzarella, prawns, fresh garlic topped with fried leeks.

Rustic Seafood Pizza... Tomato, mozzarella, garlic, anchovies, fresh chili, prawns, calamari, mussels and arugula.

Create Your Own Gourmet Pizza... Pick Your Own Pizza Base and Toppings.

Chicken Parmesan... Chicken parmesan with Emmenthal cheese and radicchio leaves.

Smoked Salmon... Smoked salmon, cream cheese, lemon zest, capers, Roma tomatoes and arugula leaves.

Vegetarian... Mixed grilled vegetables, Buffalo mozzarella, Roma tomatoes and pesto sauce

Seared Steak Sandwich... Minute steak with wholegrain mustard mayonnaise, fried onion rings and rocket leaves.

Pesto Prawns... Prawns, watercress & fresh mango salsa with pesto sauce.

Tagliolini... Crabmeat and chili wine sauce.

Pappardelle... Beef bacon, turkey ham, white wine, chili and broccoli.

Tagliatelle... Fresh salmon tossed in vodka, citrus zest and mascarpone cream sauce.

Chicken Aglio Olio Pasta... Chicken, mushroom, spinach, cherry tomatoes, chili flakes and white wine.

Pesto Tagliatelle... With asparagus, potatoes and cherry tomatoes

Pappardelle Ragout... Our fresh homemade beef fagout served with arugula.

Lasagna... Layered with a rich beef, freshly made pasta and topped with Bechamel sauce.

Seafood Marinara... Mixture of fresh seafood tossed in a rich tomato concasse with homemade pasta.

Paella... Spicy Spanish rice with clams and chicken.

Winter Risotto... Slow roasted butternut pumpkin and wild mushrooms.

Aussie Burger... Pineapple rings, fried eggs, pickled beets and vegemite spread

Asian Burger... Shiitake mushrooms, ginger and chili sauce.

Market Burger... Spicy mayo, caramelised onions and Bleu cheese

Seafood Stew... An assortment of fresh seafood in rich tomato sauce, served with steamed broccoli and carrots

Tenderloin... Tenderloin with wild mushroom and sautéed french beans, served with red wine reduction and mashed potatoes.

Sirloin... Char-grilled fillet and rich just, served with mashed potatoes and butter spinach.

Rack of Lamb... Marinated chargrilled succulent lamb with herbs roasted potato and sundried tomatoes.

White Chicken Stew... Free range whole chicken leg, slowly cook in cream with leek, white bean and sholegrain mustard. Served with steamed broccoli and carrots.

Cod Kachumbari... Char-grilled Cod fish served with mild onion spicy salsa and basil pesto, comes along with herbed roasted vegetables

Wasabi Salmon... Crusted salmon fillet on minted dressing and parmesan basil pesto rice.

Lamb Balti Pie... Moroccan spiced lamb baked in puff pastry, served with a mixed salad.

Chicken Roulade... Chili & green peas stuffed chicken breast on garlic mashed potato and spring onion pesto with sautéed wild mushrooms and onions.

Chocolate and Mascarpone Tart with Orange Salad and Grand Marnier Syrup... For dessert there is nothing like chocolate

Crema Catalana... Spanish egg custard with caramelized sugar.

Ginger Panna Cotta with Strawberry Coulees... This is the perfect Italian dolce.

Chocolate Mocha Souffle... A mouth-watering fluffy moment.

Baked Blackberry Cheesecake... Rich and smooth cake.