Market Hall

Where does good food start?

Market Hall restaurant and store is a bold new addition to the Kuala Lumpur food scene, delivering many offerings on one large and very tantalising platter. Inspired by the revered European markethall tradition wit an open and contemporary concept, here are shelves stocked to overflowing with delicacies and spices, condiments and sweets and all things promising to the palate.

This local take presents a plethora of food choices consisting of local and imported produce and packaged goods with the option of dining on-site, located in the most prestigious shopping destination in town, Pavilion Kuala Lumpur.

The Express Service – From Farm To Plate

The “farm to plate” concept is all about immediacy. From being loaded at the farm to arriving at our restaurant, your food makes no extra stops. It doesn't come off a factory line, nor is it preserved with unnecessary ingredients. Instead, what you get is freshly put together and cooked to flavourful perfection!

Market Hall is not simply a place of commerce. True, it's bustling hub of cookery and food loving, but what's really important to us are the individual connections we forge with people. We take special pride in getting to know the producers of livestock, vegetables and fresh produce. We trek all the way to the farms to talk to our growers, finding out what they need and how good produce is made. Our relationships with these suppliers make our business extra meaningful to us. Because when you enjoy your food, we take it personally.

Our food

Seasonal Produce & Products with Personality

We stock from as close to home as possible. By doing so, food is fresher and naturally more flavourful. Less transportation costs also translates to lower carbon footprint and savings for our customers. Of course, sometimes there are delicacies from out of the country we just can't resist, morsels of food so special – for these we make special exception. Everything you see on our shelves and menu has been hand-picked with pride and joy, carefully curated to reflect our food ethos. We're looking out for unique flavours, exciting packaging, admirable causes, and original takes on all things edible.

Food Control

Our passion is infectious! We regularly train our 40-strong staff, conducting tastings, sharing sessions and workshops so they know their food inside out, and can share their knowledge with our customers. Our long-term plans involve getting our hands dirty and running our own farms.

The Wine Cellar & Cheese Board

No food mecca is complete without a comprehensive wine cellar and selection of cheeses. The wine selection is a tour de force of the best the world vineries have to offer. At the Cheese Board, pick exactly which cheese you like (and leave out the smelly ones if you don't like) for your platter as you wait for your main order.